Concepedia

Evelyn Evelyn

EE

24

Publications

1.1K

Citations

18

H-Index

2002

Active since

Affiliations

Riau University(Current)

University of Auckland

University of Lisbon

University of Tsukuba

Evelyn Evelyn is an author at Riau University specializing in microbiology, health sciences, and food processing.

Top concepts

HealthMicrobiologyFood SafetyFood ProcessingFood MicrobiologyFood PreservationPublic HealthFood EngineeringHigh-pressure ProcessingFood Spoilage

Publications per year

2002–2023

24

Publications

24

Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power ultrasound and thermal processing

Evelyn Evelyn, H.J. Kim, Filipa Silva · Food Control · 2015 · 115 citations

Power Ultrasound, Biotechnology, High Pressure +8

Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry

Evelyn Evelyn, Filipa Silva · International Journal of Food Microbiology · 2015 · 97 citations

Beef Slurry, Power Ultrasound, Food Microbiology +7

Thermosonication versus thermal processing of skim milk and beef slurry: Modeling the inactivation kinetics of psychrotrophic Bacillus cereus spores

Evelyn Evelyn, Filipa Silva · Food Research International · 2014 · 93 citations

Beef Slurry, Microbial Inactivation, Food Spoilage +10

Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing

Evelyn Evelyn, Filipa Silva · International Journal of Food Microbiology · 2015 · 92 citations

Biomanufacturing, Power Ultrasound, Biotechnology +9

High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus acidoterrestris spores in orange juice

Evelyn Evelyn, Filipa Silva · Food Control · 2015 · 83 citations

Thermosonication Inactivation, Biotechnology, High Pressure +10

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