Concepedia

H.J. Kim

HK

1

Publications

115

Citations

1

H-Index

2015

Active since

Affiliations

University of Auckland(Current)

H.J. Kim is an author at University of Auckland specializing in food engineering, food technology, and food processing.

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Publications per year

2015–2015

1

Publications

1

Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power ultrasound and thermal processing

Evelyn Evelyn, H.J. Kim, Filipa Silva · Food Control · 2015 · 115 citations

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