Valorization of indigenous dairy cattle breed through salami production

Principal Component Analysis

Colin Goodall, Ian T. Jolliffe · Technometrics · 1988 · 8.7K citations

Latent Modeling, Engineering, Multivariate Analysis +15

Multivariate Analysis-Methods and Applications.

R. Cranley, William R. Dilon, Matthew Goldstein · Journal of the Royal Statistical Society Series C (Applied Statistics) · 1985 · 952 citations

Multivariate Analysis-methods, Univariate Analysis, Business +4

Rapid method for distinction of gram-negative from gram-positive bacteria

Troels Gregersen · Applied Microbiology and Biotechnology · 1978 · 934 citations

Gram-negative Bacteriology, Bacteriology, Microbiology +3

Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties

E. Papamanoli, N. Tzanetakis, E. Litopoulou‐Tzanetaki et al. · Meat Science · 2003 · 362 citations

Probiotic, Food Fermentation, Health Sciences +5

Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci from Artisanal Low-Acid Sausages

Teresa Aymerich, Belén Martín, Margarita Garriga et al. · Applied and Environmental Microbiology · 2003 · 249 citations · Full text

Food-borne Pathogens, Microbial Quality, Microbial Contamination +14