Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis

Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour

Maria K. Magnusson, Anne Arvola, Ulla-Kaisa Koivisto Hursti et al. · Appetite · 2003 · 930 citations

Agriculture, Food Science, Nutrition +9

Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

Hyun-Joo Lee, Zee-Sun Yun · Food Quality and Preference · 2014 · 614 citations

Agriculture, Food Science, Marketing +12

What's in a steak? A cross-cultural study on the quality perception of beef

Klaus G. Grunert · Food Quality and Preference · 1997 · 475 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

Karin Nuernberg, Dirk Dannenberger, Gerd Nuernberg et al. · Livestock Production Science · 2004 · 425 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Consumer preferences for beef color and packaging did not affect eating satisfaction

Charles E. Carpenter, Daren P. Cornforth, Dick Whittier · Meat Science · 2001 · 369 citations

Agriculture, Food Science, Marketing +13