S. García-Torres

Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations

David Tejerina, S. García-Torres, M. Cabeza de Vaca et al. · Food Chemistry · 2010 · 136 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Effect of production system on physical–chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig

David Tejerina, S. García-Torres, M. Cabeza de Vaca et al. · Food Chemistry · 2012 · 80 citations

Life Sciences, Animal Sciences, Biochemistry +12

Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis

S. García-Torres, A. López-Gajardo · Meat Science · 2015 · 80 citations

Agriculture, Animal Sciences, Food Science +15

Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain

S. García-Torres, Ahmed Elghannam, David Tejerina et al. · Meat Science · 2019 · 71 citations

Agriculture, Food Science, Nutritional Sciences +16

Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time

María López‐Pedrouso, Raquel Rodríguez-Vázquez, Laura Purriños et al. · Foods · 2020 · 52 citations · Full text

Agriculture, Animal Sciences, Food Science +17