M. Cabeza de Vaca

Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations

David Tejerina, S. García-Torres, M. Cabeza de Vaca et al. · Food Chemistry · 2010 · 136 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Effect of production system on physical–chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig

David Tejerina, S. García-Torres, M. Cabeza de Vaca et al. · Food Chemistry · 2012 · 80 citations

Life Sciences, Animal Sciences, Biochemistry +12

Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons

David Tejerina, S. García-Torres, M. Cabeza de Vaca et al. · Meat Science · 2011 · 23 citations

Agriculture, Animal Sciences, Zoology +17

What functional proteomic and biochemical analysis tell us about animal stress in beef?

Andrea Díaz-Luis, Verónica Sierra, Yolanda Diñeiro et al. · Journal of Proteomics · 2020 · 23 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +16

Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality

S. García-Torres, M. Cabeza de Vaca, David Tejerina et al. · Animals · 2021 · 21 citations · Full text

Agriculture, Animal Sciences, Veterinary Physiology +15