Concepedia

Hyun-Joo Lee

HL

Statistics

Publications

2

Citations

631

H-Index

2

Active since

2014

Affiliations

Western Michigan University(Current)

Hyun-Joo Lee is an author at Western Michigan University specializing in food science, agriculture, and consumer food preferences.

Publications per year

2014–2014

2

Publications

2

Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

Hyun-Joo Lee, Zee-Sun Yun · Food Quality and Preference · 2014 · 614 citations

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Effects of Various Kinds of Salt on the Quality and Storage Characteristics of Tteokgalbi

Hyun-Joo Lee, Jae‐Joon Lee · Korean Journal for Food Science of Animal Resources · 2014 · 17 citations · Full text

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