Deterioration of white croaker (Pennahia argentata) meat thermally-induced gel products caused by proteolytic enzymes in the contaminated intestine and kidney

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

Life Sciences, Biochemistry, Clinical Biochemistry +9

Species variations in the gel-forming characteristics of fish meat paste.

Y. Shimizu, Ryuji J. Machida, Shinya TAKENAMI · Bulletin of the Japanese Society of Scientific Fisheries · 1981 · 85 citations

Agriculture, Food Science, Food Chemistry +12

Purification and Characterization of Cathepsin L from Hepatopancreas of Carp Cyprinus carpio

Futoshi Aranishi, Hidehiro Ogata, Kenji Hara et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1997 · 83 citations

Life Sciences, Animal Sciences, Biochemistry +10

Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix)

Sappasith Klomklao, Soottawat Benjakul, Wonnop Visessanguan et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2007 · 65 citations

Life Sciences, Biochemistry, Marine Sciences +4