Concepedia
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Publications
1
Citations
85
H-Index
Active since
1981
Shinya TAKENAMI is an author specializing in food chemistry, meat paste rheology, and food science.
Publications per year
1981–1981
Species variations in the gel-forming characteristics of fish meat paste.
Y. Shimizu, Ryuji J. Machida, Shinya TAKENAMI · Bulletin of the Japanese Society of Scientific Fisheries · 1981 · 85 citations
Agriculture, Food Science, Food Chemistry +12
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