Concepedia
Statistics
Publications
9
Citations
224
H-Index
Active since
1992
Affiliations
Kitasato University(Current)
Rakuten (Japan)
Hokkaido University
Nippon Suisan Kaisha (Japan)
The University of Tokyo
Jianrong Wan is an author at Kitasato University specializing in gels, biochemistry, and food science.
Publications per year
1992–2020
Effect of Calcium Ion Concentration on the Gelling Properties and Transglutaminase Activity of Walleye Pollack Surimi Paste
Jianrong Wan, Ikuo Kimura, Mikio Satake et al. · Fisheries Science · 1994 · 70 citations · Full text
Medicine, Biochemistry, Food Science +5
Thermal gelation properties of white croaker, walleye pollack and deepsea bonefish surimi after suwari treatment at various temperatures
Yoko Matsuoka, Jianrong Wan, Hideki Ushio et al. · Fisheries Science · 2013 · 29 citations
Life Sciences, Animal Sciences, Zoology +10
The effects of endogenous proteases within abdominal muscle parts on the rheological properties of thermally induced gels from white croaker (Pennahia argentata)
Nobuhiko Ueki, Yoko Matsuoka, Jianrong Wan et al. · Food Chemistry · 2018 · 28 citations
Life Sciences, Animal Sciences, Biochemistry +15
Deterioration of white croaker (Pennahia argentata) meat thermally-induced gel products caused by proteolytic enzymes in the contaminated intestine and kidney
Nobuhiko Ueki, Jianrong Wan, Shugo Watabe · Food Chemistry · 2015 · 20 citations
Agriculture, Biochemistry, Food Science +17
Effects of Monovalent Cations on Cross-linking of Myosin in Suwari Gels from Walleye Pollack.
Jianrong Wan, Jin Miura, Nobuo Seki · NIPPON SUISAN GAKKAISHI · 1992 · 18 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +11
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