Concepedia

Thermal gelation properties of white croaker, walleye pollack and deepsea bonefish surimi after suwari treatment at various temperatures

Yoko Matsuoka, Jianrong Wan, Hideki Ushio, Shugo Watabe

Fisheries Science · 2013 · 29 citations · 36 references

DOI

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References

36

The Reliability of Molecular Weight Determinations by Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

K. Weber, Mary Osborn · Journal of Biological Chemistry · 1969 · 20.3K citations · Full text

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DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

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Transglutaminase activity in Alaska pollack muscle and surimi, and its reaction with myosin B.

Nobuo Seki, H. Uno, Nam‐Hyouck Lee et al. · NIPPON SUISAN GAKKAISHI · 1990 · 177 citations

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Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Research International · 2004 · 168 citations

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A Study on the Cross-Linking Reaction of Myosin in Kamaboko "Suwari" Gels.

Ikuo Kimura, Masaaki Sugimoto, Kyohei Toyoda et al. · NIPPON SUISAN GAKKAISHI · 1991 · 151 citations · Full text

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