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A Study on the Cross-Linking Reaction of Myosin in Kamaboko "Suwari" Gels.

DOIFull Paper Access

150

Citations

0

References

1991

Year

Ikuo Kimura, Masaaki Sugimoto, Kyohei Toyoda, Nobuo Seki, K.I. Arai, Takao Fujita
NIPPON SUISAN GAKKAISHI

Abstract

The effect of water soluble proteins of hoki surimi on suwari was investigated, and the following results were obtained.