Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease - Concepedia

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Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease

139

Citations

21

References

2011

Year

Nasiruddin Khan, Marı́a Monagas, Cristina Andrés‐Lacueva, Rosa Casas, Mireia Urpí-Sardà, Rosa M. Lamuela‐Raventós, Ramón Estruch

Nutrition Metabolism and Cardiovascular Diseases

NutritionCardiovascular DiseaseHyperlipidemiaCocoa PowderPublic HealthRegular ConsumptionDyslipidemia

References

	Year	Citations

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