A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures

Development and Validation of Oxygen Radical Absorbance Capacity Assay for Lipophilic Antioxidants Using Randomly Methylated β-Cyclodextrin as the Solubility Enhancer

Dejian Huang, Boxin Ou, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 516 citations

Life Sciences, Biochemistry, Dissolution Testing +14

Antioxidants in food: practical applications

Jamie Mistry, John F. Kennedy · Carbohydrate Polymers · 2003 · 357 citations

Agriculture, Food Science, Nutritional Sciences +12

Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory Effects

Toshihiro Akihisa, Ken Yasukawa, Miho Yamaura et al. · Journal of Agricultural and Food Chemistry · 2000 · 313 citations

Pharmacy, Chemistry, Pharmacology +14

Stabilisation of edible oils with natural antioxidants

Nedyalka V. Yanishlieva, Emma M. Marinova · European Journal of Lipid Science and Technology · 2001 · 277 citations

Agriculture, Food Science, Plant Sciences +15

Antioxidant activity of gamma-oryzanol: Mechanism of action and its effect on oxidative stability of pharmaceutical oils

Claudia Juliano, Massimo Cossu, M.C. Alamanni et al. · International Journal of Pharmaceutics · 2005 · 251 citations

Agriculture, Biochemistry, Metabolic Stability +11