Ken Yasukawa

Biosynthesis, regulation, and domestication of bitterness in cucumber

Yi Shang, Yongshuo Ma, Yuan Zhou et al. · Science · 2014 · 480 citations · Full text

Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory Effects

Toshihiro Akihisa, Ken Yasukawa, Miho Yamaura et al. · Journal of Agricultural and Food Chemistry · 2000 · 310 citations

Triterpene alcohols from the flowers of compositae and their anti-inflammatory effects

Toshihiro Akihisa, Ken Yasukawa, Hirotoshi Oinuma et al. · Phytochemistry · 1996 · 271 citations

Botany, Triterpene Alcohols, Anti-inflammatory Effects +3

Triterpene Acids from the Leaves of<i>Perilla frutescens</i>and Their Anti-inflammatory and Antitumor-promoting Effects

Norihiro Banno, Toshihiro Akihisa, Harukuni Tokuda et al. · Bioscience Biotechnology and Biochemistry · 2004 · 256 citations

Inflammation, Medicinal Chemistry, Allergy +13

Azaphilones, Furanoisophthalides, and Amino Acids from the Extracts of <i>Monascus pilosus</i>-Fermented Rice (Red-Mold Rice) and Their Chemopreventive Effects

Toshihiro Akihisa, Harukuni Tokuda, Ken Yasukawa et al. · Journal of Agricultural and Food Chemistry · 2005 · 197 citations