M.C. Alamanni

Antioxidant activity of gamma-oryzanol: Mechanism of action and its effect on oxidative stability of pharmaceutical oils

Claudia Juliano, Massimo Cossu, M.C. Alamanni et al. · International Journal of Pharmaceutics · 2005 · 248 citations

Food Chemistry, Biochemistry, Medicine +7

Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys

Giacomo Luigi Petretto, Massimo Cossu, M.C. Alamanni · International Journal of Food Science & Technology · 2014 · 73 citations · Full text

Tabletted microspheres containing Cynara scolymus (var. Spinoso sardo) extract for the preparation of controlled release nutraceutical matrices

Elisabetta Gavini, M.C. Alamanni, Massimo Cossu et al. · Journal of Microencapsulation · 2005 · 34 citations

Lactose Microspheres, Engineering, Nutraceutical Ingredient +18

Radical scavenging activity and antioxidant activity of liquors of myrtle (Myrtus communis L.) berries and leaves

M.C. Alamanni, Massimo Cossu · Italian Journal of Food Science · 2004 · 32 citations · Full text

Food Chemistry, Linoleic Acid Test, Red Wines +12

Effects of enrichment with polyphenolic extracts from Sardinian plants on physico-chemical, antioxidant and microbiological properties of yogurt.

Massimo Cossu, Claudia Juliano, Rosa Pisu et al. · Italian Journal of Food Science · 2009 · 27 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15