Concepedia

Author

M.C. Alamanni

University of Sassari

Also Known As

Alamanni, Maria Cristina Paolina, M. C. Alamanni, M.C. Alamanni, Maria C Alamanni, Maria Cristina Alamanni

19

Publications

448

Citations

7

H-Index

23

Concepts

All Affiliations

University of Sassari
MA

About

M.C. Alamanni is an author at University of Sassari specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

336

2

Engineering

1

1

34

3

Health Sciences

1

1

27

4

Public Health

1

1

27

5

Biochemistry

1

1

248

M.C. Alamanni

×

6

Publications

436

Citations

6

H-Index

YearCitations

Antioxidant activity of gamma-oryzanol: Mechanism of action and its effect on oxidative stability of pharmaceutical oils

Claudia Juliano, Massimo Cossu, M.C. Alamanni,

International Journal of Pharmaceutics

2005

248

Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys

Giacomo Luigi Petretto, Massimo Cossu, M.C. Alamanni

International Journal of Food Science & Technology

2014

73

Tabletted microspheres containing Cynara scolymus (var. Spinoso sardo) extract for the preparation of controlled release nutraceutical matrices

Elisabetta Gavini, M.C. Alamanni, Massimo Cossu,

Journal of Microencapsulation

2005

34

Radical scavenging activity and antioxidant activity of liquors of myrtle (Myrtus communis L.) berries and leaves

M.C. Alamanni, Massimo Cossu

Italian Journal of Food Science

2004

32

Effects of enrichment with polyphenolic extracts from Sardinian plants on physico-chemical, antioxidant and microbiological properties of yogurt.

Massimo Cossu, Claudia Juliano, Rosa Pisu,

Italian Journal of Food Science

2009

27

Antioxidant activity of the extracts of the edible part of artichoke (Cynara scolymus L.) var. spinoso sardo

M.C. Alamanni, Massimo Cossu

Italian Journal of Food Science

2003

22

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