Concepedia

Author

Rosa Pisu

Also Known As

Pisu, Rosa, Rosa Pisu

3

Publications

29

Citations

2

H-Index

9

Concepts

RP

About

Rosa Pisu is an author specializing in food chemistry, biotechnology, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

27

2

Public Health

1

1

27

3

Microbiology

1

1

27

4

Nutrition

1

1

27

5

Biotechnology

1

1

27

Rosa Pisu

×

1

Publications

27

Citations

1

H-Index

YearCitations

Effects of enrichment with polyphenolic extracts from Sardinian plants on physico-chemical, antioxidant and microbiological properties of yogurt.

Massimo Cossu, Claudia Juliano, Rosa Pisu,

Italian Journal of Food Science

2009

27

Page 1