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Rosa Pisu

RP

1

Publications

27

Citations

1

H-Index

2009

Active since

Rosa Pisu is an author specializing in food chemistry, biotechnology, and food microbiology.

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Publications per year

2009–2009

1

Publications

1

Effects of enrichment with polyphenolic extracts from Sardinian plants on physico-chemical, antioxidant and microbiological properties of yogurt.

Massimo Cossu, Claudia Juliano, Rosa Pisu et al. · Italian Journal of Food Science · 2009 · 27 citations · Full text

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