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A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text

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Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids

Nalur C. Shantha, Eric A. Decker · Journal of AOAC International · 1994 · 1.5K citations

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J. R. Sargent, Gordon J. Bell, Lesley McEvoy et al. · Aquaculture · 1999 · 1.1K citations

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Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

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Animal Physiology, Nutrition, Rainbow Trout +11

Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

Marisol Izquierdo, Daniel Montero, L. Robaina et al. · Aquaculture · 2005 · 419 citations · Full text

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +9