Publication | Closed Access
Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications
173
Citations
50
References
2009
Year
Food ChemistryBiosynthesisEngineeringFood FermentationBiochemistryγ-Aminobutyric AcidFunctional GrapeBiotechnologyMicrobiologyLactobacillus Plantarum Dsm19463Health Sciences
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