Giammaria Giuliani

Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications

Raffaella Di Cagno, Francesco Mazzacane, Carlo Giuseppe Rizzello et al. · Applied Microbiology and Biotechnology · 2009 · 176 citations

Agriculture, Biotechnology, Microbiology +16

Use of Selected Sourdough Strains of Lactobacillus for Removing Gluten and Enhancing the Nutritional Properties of Gluten-Free Bread

Raffaella Di Cagno, Carlo Giuseppe Rizzello, Maria De Angelis et al. · Journal of Food Protection · 2008 · 111 citations · Full text

Agriculture, Food Science, Microbiology +17

Gluten‐free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

Raffaella Di Cagno, M. Barbato, Chiara Di Camillo et al. · Journal of Pediatric Gastroenterology and Nutrition · 2010 · 96 citations

Agriculture, Food Science, Immunology +14

Scalp bacterial shift in Alopecia areata

Daniela Pinto, Elisabetta Sorbellini, Barbara Marzani et al. · PLoS ONE · 2019 · 88 citations · Full text

Life Sciences, Dermatology, Microbiology +17

Synthesis of Isoflavone Aglycones and Equol in Soy Milks Fermented by Food-Related Lactic Acid Bacteria and Their Effect on Human Intestinal Caco-2 Cells

Raffaella Di Cagno, Francesco Mazzacane, Carlo Giuseppe Rizzello et al. · Journal of Agricultural and Food Chemistry · 2010 · 85 citations

Agriculture, Food Science, Microbiology +15