Francesco Mazzacane - Concepedia

Author

Francesco Mazzacane

Also Known As

F. Mazzacane, Francesco Mazzacane

Publications

523

Citations

H-Index

Concepts

All Affiliations

Francesco Mazzacane is an author at University of Bari Aldo Moro specializing in health sciences, food fermentation, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	523
2	Microbiology	2	2	254
3	Engineering	1	1	173
4	Medicine	1	1	81
5	Biochemistry	1	1	173

Francesco Mazzacane

Publications

523

Citations

H-Index

Page 1

	Year	Citations
Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications Raffaella Di Cagno, Francesco Mazzacane, Carlo Giuseppe Rizzello, Applied Microbiology and Biotechnology Food ChemistryBiosynthesisEngineeringFood FermentationBiochemistry	2009	173
Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria Maurizio Servili, Carlo Giuseppe Rizzello, A. Taticchi, International Journal of Food Microbiology Food ChemistryNutritionPhenolic CompoundsFood FunctionFood Bioactive Compound	2011	154
Micronized by-products from debranned durum wheat and sourdough fermentation enhanced the nutritional, textural and sensory features of bread Carlo Giuseppe Rizzello, Rossana Coda, Francesco Mazzacane, Food Research International NutritionBiomanufacturingFood FermentationSourdough FermentationSensory Features	2012	115
Synthesis of Isoflavone Aglycones and Equol in Soy Milks Fermented by Food-Related Lactic Acid Bacteria and Their Effect on Human Intestinal Caco-2 Cells Raffaella Di Cagno, Francesco Mazzacane, Carlo Giuseppe Rizzello, Journal of Agricultural and Food Chemistry NutritionChemical CompositionFood AnalysisFood ChemistryProbiotic	2010	81

Page 1