Both stereo-isomers of glucose enhance the survival rate of microencapsulated Lactobacillus rhamnosus GG during storage in the dry state

Probiotic yogurt improves antioxidant status in type 2 diabetic patients

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Agriculture, Nutrition, Nutritional Sciences +17

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Survival of Probiotic Lactobacilli in Acidic Environments Is Enhanced in the Presence of Metabolizable Sugars

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Life Sciences, Food Science, Microbiology +13

Stability of dry liposomes in sugar glasses

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Natural Sciences, Biochemistry, Biophysics +14

Anhydrobiotics: The challenges of drying probiotic cultures

X.C. Meng, Catherine Stanton, Gerald F. Fitzgerald et al. · Food Chemistry · 2007 · 318 citations

Agriculture, Food Science, Microbiology +12