Starter Cultures for Lactic Acid Fermentation of Sweet Pepper, Pattypan Squash and Tomatoes

Abstract

1. Metagenomics analysis of microbial communities associated with a traditional rice wine starter culture (Xaj-pitha) of Assam, India Sudipta Bora, Jyotshna Keot, Saurav Das, Kishore Sarma, Madhumita Barooah 3 Biotech CrossRef