Concepedia

J. Rozmierska

JR

2

Publications

24

Citations

2

H-Index

2013

Active since

Affiliations

Institute of Agricultural and Food Biotechnology(Current)

J. Rozmierska is an author at Institute of Agricultural and Food Biotechnology specializing in food fermentation, medicine, and microbiology.

Top concepts

HealthMedicineMicrobiologyFood FermentationBiologyMicrobiomeFood SafetyWine TastingBiotechnologyFood Chemistry

Publications per year

2013–2017

2

Publications

2

Starter Cultures for Lactic Acid Fermentation of Sweet Pepper, Pattypan Squash and Tomatoes

Katarzyna Piasecka‐Jóźwiak, J. Rozmierska, B. Chabłowska et al. · Polish Journal of Food and Nutrition Sciences · 2013 · 12 citations · Full text

Lactic Acid Fermentation, Biotech Crossref, Microbial Communities +18

Preparation of Sedimented Wine Yeast Derived Products for Potential Application in Food and Feed Industry

J. Rozmierska, K. Stecka, Danuta Kotyrba et al. · Waste and Biomass Valorization · 2017 · 12 citations

Food Chemistry, Biomanufacturing, Food Fermentation +10

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