Concepedia

Author

J. Rozmierska

Institute of Agricultural and Food Biotechnology

Also Known As

J. Rozmierska, Joanna Rozmierska

18

Publications

51

Citations

5

H-Index

17

Concepts

All Affiliations

Institute of Agricultural and Food Biotechnology
JR

About

J. Rozmierska is an author at Institute of Agricultural and Food Biotechnology specializing in food fermentation, medicine, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Medicine

2

2

24

3

Microbiology

2

2

24

4

Biology

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1

12

5

Biomanufacturing

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J. Rozmierska

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2

Publications

24

Citations

2

H-Index

YearCitations

Starter Cultures for Lactic Acid Fermentation of Sweet Pepper, Pattypan Squash and Tomatoes

Katarzyna Piasecka‐Jóźwiak, J. Rozmierska, B. Chabłowska,

Polish Journal of Food and Nutrition Sciences

2013

12

Preparation of Sedimented Wine Yeast Derived Products for Potential Application in Food and Feed Industry

J. Rozmierska, K. Stecka, Danuta Kotyrba,

Waste and Biomass Valorization

2017

12

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