Katarzyna Piasecka‐Jóźwiak

Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains

Renata Choińska, Katarzyna Piasecka‐Jóźwiak, B. Chabłowska et al. · Antonie van Leeuwenhoek · 2020 · 77 citations · Full text

Life Sciences, Microbiology, Plant Sciences +16

Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour

Ilona Stefańska, Katarzyna Piasecka‐Jóźwiak, Danuta Kotyrba et al. · Journal of the Science of Food and Agriculture · 2015 · 49 citations · Full text

Life Sciences, Food Science, Immunology +17

Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation

Monika Kalinowska, Ewelina Gołębiewska, Małgorzata Zawadzka et al. · Scientific Reports · 2023 · 28 citations · Full text

Agriculture, Biotechnology, Food Science +15

Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland

Renata Choińska, Katarzyna Piasecka‐Jóźwiak, Łukasz Woźniak et al. · Scientific Reports · 2022 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17

Endocrine disrupting potency of organic pollutant mixtures isolated from commercial fish oil evaluated in yeast-based bioassays

Marek Roszko, M. Kamińska, Krystyna Szymczyk et al. · PLoS ONE · 2018 · 14 citations · Full text

Life Sciences, Endocrinology, Toxicology +17