Katarzyna Piasecka‐Jóźwiak

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Publications

Citations

202

H-Index

Active since

2013

Affiliations

Institute of Agricultural and Food Biotechnology(Current)

Katarzyna Piasecka‐Jóźwiak is an author at Institute of Agricultural and Food Biotechnology specializing in food fermentation, medicine, and health sciences.

ORCID

Top concepts

HealthMedicineMicrobiologyFood FermentationBiologyMicrobiomeFood SafetyWine TastingBiotechnologyFood Chemistry

Publications per year

2013–2023

Publications

Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains

Renata Choińska, Katarzyna Piasecka‐Jóźwiak, B. Chabłowska et al. · Antonie van Leeuwenhoek · 2020 · 74 citations · Full text

Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour

Ilona Stefańska, Katarzyna Piasecka‐Jóźwiak, Danuta Kotyrba et al. · Journal of the Science of Food and Agriculture · 2015 · 48 citations · Full text

Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation

Monika Kalinowska, Ewelina Gołębiewska, Małgorzata Zawadzka et al. · Scientific Reports · 2023 · 26 citations · Full text

Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland

Renata Choińska, Katarzyna Piasecka‐Jóźwiak, Łukasz Woźniak et al. · Scientific Reports · 2022 · 16 citations · Full text

Endocrine disrupting potency of organic pollutant mixtures isolated from commercial fish oil evaluated in yeast-based bioassays

Marek Roszko, M. Kamińska, Krystyna Szymczyk et al. · PLoS ONE · 2018 · 14 citations · Full text

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