Concepedia

Author

Danuta Kotyrba

Institute of Agricultural and Food BiotechnologyORCID

Also Known As

Danuta Kotyrba, Kotyrba, Danuta

20

Publications

168

Citations

7

H-Index

15

Concepts

All Affiliations

Institute of Agricultural and Food BiotechnologyWarsaw University of Life Sciences
DK

About

Danuta Kotyrba is an author at Institute of Agricultural and Food Biotechnology specializing in health sciences, bioenergy, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

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26

2

Engineering

1

1

14

3

Medicine

1

1

12

4

Microbiology

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1

12

5

Bioenergy

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1

14

Danuta Kotyrba

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6

Publications

143

Citations

6

H-Index

YearCitations

Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour

Ilona Stefańska, Katarzyna Piasecka‐Jóźwiak, Danuta Kotyrba,

Journal of the Science of Food and Agriculture

2015

48

Effect of in vitro cultivation on human gut microbiota composition using 16S rDNA amplicon sequencing and metabolomics approach

Paulina Średnicka, Marek Roszko, Dominik Popowski,

Scientific Reports

2023

43

Assortment of carbon sources in medium for Yarrowia lipolytica lipase production: A statistical approach

Agata Fabiszewska, Danuta Kotyrba, Dorota Nowak

Annals of Microbiology

2014

16

Influence of double-cut harvest system on biomass yield, quality and biogas production from C4 perennial grasses

Marta Kupryś-Caruk, S. Podlaski, Danuta Kotyrba

Biomass and Bioenergy

2019

14

Preparation of Sedimented Wine Yeast Derived Products for Potential Application in Food and Feed Industry

J. Rozmierska, K. Stecka, Danuta Kotyrba,

Waste and Biomass Valorization

2017

12

Factors Influencing the Accumulation of Free Asparagine in Wheat Grain and the Acrylamide Formation in Bread

Anna Szafrańska, G. Podolska, Olga Świder,

Agriculture

2024

10

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