Concepedia

B. Chabłowska

BC

3

Publications

100

Citations

3

H-Index

2013

Active since

Affiliations

Institute of Agricultural and Food Biotechnology(Current)

B. Chabłowska is an author at Institute of Agricultural and Food Biotechnology specializing in environmental microbiology, food microbiology, and food processing.

Top concepts

Publications per year

2013–2020

3

Publications

3

Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains

Renata Choińska, Katarzyna Piasecka‐Jóźwiak, B. Chabłowska et al. · Antonie van Leeuwenhoek · 2020 · 74 citations · Full text

Endocrine disrupting potency of organic pollutant mixtures isolated from commercial fish oil evaluated in yeast-based bioassays

Marek Roszko, M. Kamińska, Krystyna Szymczyk et al. · PLoS ONE · 2018 · 14 citations · Full text

Starter Cultures for Lactic Acid Fermentation of Sweet Pepper, Pattypan Squash and Tomatoes

Katarzyna Piasecka‐Jóźwiak, J. Rozmierska, B. Chabłowska et al. · Polish Journal of Food and Nutrition Sciences · 2013 · 12 citations · Full text

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