Concepedia

Author

E. Szkudzińska-Rzeszowiak

Also Known As

E. Szkudzińska-Rzeszowiak, Emilia Szkudzińska-Rzeszowiak

12

Publications

24

Citations

2

H-Index

12

Concepts

ES

About

E. Szkudzińska-Rzeszowiak is an author specializing in food fermentation, food processing, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

12

2

Medicine

1

1

12

3

Biology

1

1

12

4

Microbiology

1

1

12

5

Environmental Microbiology

1

1

12

E. Szkudzińska-Rzeszowiak

×

1

Publications

12

Citations

1

H-Index

YearCitations

Page 1