Comparison of physical properties of raw and roasted chickpeas (leblebi)

Effect of Moisture Content on the Melting of Wheat Starch

Jae-Kweon Jang, Yu Ryang Pyun · Starch - Stärke · 1996 · 61 citations

Food Chemistry, Engineering, Health Sciences +11

Influence of wheat-drying temperatures on the birefringence and X-ray diffraction patterns of wet-harvested wheat starch

Hamit Köksel, Ferhunde Sahbaz, Özen Özboy · Europe PMC (PubMed Central) · 1993 · 45 citations

Wheat-drying Temperatures, Wet-harvested Wheat Starch, X-ray Diffraction Patterns +4

X-Ray Diffractometric Studies on Starches Part VI.

Susumu Hizukuri · Agricultural and Biological Chemistry · 1961 · 36 citations · Full text

Macromolecular Chemistry, X-ray Spectroscopy, Engineering +18

PHYSICAL AND COOKING PROPERTIES OF MICRONIZED LENTILS

Stefan Cenkowski, F. W. Sosulski · Journal of Food Process Engineering · 1997 · 34 citations

Materials Science, Food Chemistry, Lentil Seeds +12

The Influence of Processing Parameters on Food Protein Functionality III. Effect of Moisture Content on the Thermal Stability of Fababean Protein

Susan D. Arntfield, E.D. Murray, M.A.H. Ismond · Canadian Institute of Food Science and Technology Journal · 1985 · 31 citations

Nutrition, Biomanufacturing, Moisture Content +9