D. Sivri

Effects of Transglutaminase Enzyme on Fundamental Rheological Properties of Sound and Bug‐Damaged Wheat Flour Doughs

Hamit Köksel, D. Sivri, P. K. W. Ng et al. · Cereal Chemistry · 2001 · 76 citations

Food Chemistry, Wheat Gluten Proteins, Engineering +14

Effects of Wheat Bug (<i>Eurygaster maura</i>) Protease on Glutenin Proteins

D. Sivri, H. D. Sapirstein, Hamit Köksel et al. · Cereal Chemistry · 1999 · 56 citations

Engineering, Food Analysis, Agricultural Economics +21

Effects of wheat bug ( <i>Eurygaster maura)</i> proteolytic enzymes on electrophoretic properties of gluten proteins

D. Sivri, Hamit Köksel, W. Bushuk · New Zealand Journal of Crop and Horticultural Science · 1998 · 49 citations

Comparison of physical properties of raw and roasted chickpeas (leblebi)

Hamit Köksel, D. Sivri, Martin G. Scanlon et al. · Food Research International · 1998 · 49 citations

Food Chemistry, Food Physic, Food Analysis +4

Effects of high protease-activity flours and commercial proteases on cookie quality

Mahmut Zabit Kara, D. Sivri, Hamit Köksel · Food Research International · 2004 · 34 citations

Food Chemistry, Nutrition, Cookie Quality +3