Concepedia

The Influence of Processing Parameters on Food Protein Functionality III. Effect of Moisture Content on the Thermal Stability of Fababean Protein

Susan D. Arntfield, E.D. Murray, M.A.H. Ismond

Canadian Institute of Food Science and Technology Journal · 1985 · 31 citations · 10 references

DOI

Concepts

References

10

Legumin and vicilin, storage proteins of legume seeds

Eric Derbyshire, David J. Wright, D. Boulter · Phytochemistry · 1976 · 900 citations

, , +5

Hydration of macromolecules. III. Hydration of polypeptides

Irwin D. Kuntz · Journal of the American Chemical Society · 1971 · 439 citations

, , +15

Hydration of Macromolecules

Irwin D. Kuntz, T. S. Brassfield, Ga-Lai Law et al. · Science · 1969 · 342 citations

, , +14

The Influence of Processing Parameters on Food Protein Functionality I. Differential Scanning Calorimetry as an Indicator of Protein Denaturation

Susan D. Arntfield, E.D. Murray · Canadian Institute of Food Science and Technology Journal · 1981 · 295 citations

, , +7

Proteins in Human Nutrition

Wayne Callaway · JAMA · 1974 · 238 citations

, , +17