Concepedia

Jae-Kweon Jang

JJ

8

Publications

255

Citations

8

H-Index

1996

Active since

Affiliations

Chungkang College of Cultural Industries(Current)

Gachon University

Yonsei University

Jae-Kweon Jang is an author at Chungkang College of Cultural Industries specializing in food chemistry, food processing, and food engineering.

Top concepts

Food ChemistryHealthEngineeringThermodynamicsFood ProcessingFood EngineeringBotanyMedicineMetabolismBiochemistry

Publications per year

1996–2021

8

Publications

8

Effect of Moisture Content on the Melting of Wheat Starch

Jae-Kweon Jang, Yu Ryang Pyun · Starch - Stärke · 1996 · 61 citations

Food Chemistry, Engineering, Health Sciences +11

Effect of Moisture Level on the Crystallinity of Wheat Starch Aged at Different Temperatures

Jae-Kweon Jang, Yu Ryang Pyun · Starch - Stärke · 1997 · 49 citations

Different Temperatures, Engineering, Starch Recrystallization +13

Effect of Sucrose on Glass Transition, Gelatinization, and Retrogradation of Wheat Starch

Jae-Kweon Jang, S. H. Lee, S. C. Cho et al. · Cereal Chemistry · 2001 · 38 citations

Food Chemistry, Wheat Starch, Glass Transition +11

Semi-Continuous Fermentation of Onion Vinegar and Its Functional Properties

Sulhee Lee, Jina Lee, Gwi-Gun Park et al. · Molecules · 2017 · 35 citations · Full text

The Antioxidant Ability of Grape Seed Extracts

Jae-Kweon Jang, Ji‐Young Han · Korean Journal of Food Science and Technology · 2002 · 22 citations

Food Chemistry, Grape Seed, Biochemistry +12

Rows per page

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