Statistics
Publications
2
Citations
61
H-Index
2
Active since
2001
Affiliations
Yonsei University(Current)
S. C. Cho is an author at Yonsei University specializing in starch chemistry, enthalpy, and starch thermodynamics.
Publications per year
2001–2001
2
2
Effect of Sucrose on Glass Transition, Gelatinization, and Retrogradation of Wheat Starch
Jae-Kweon Jang, S. H. Lee, S. C. Cho et al. · Cereal Chemistry · 2001 · 38 citations
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