Yu Ryang Pyun - Concepedia

Author

Yu Ryang Pyun

Yonsei University

Also Known As

Y R Pyun, Y. R. Pyun, Y.-R. Pyun, Y.R. PYUN, Y.R. Pyun, Y.‐R. Pyun, YU RYANG, YU RYANG PYUN, Yu Pyun, Yu R. Pyun

Publications

Citations

H-Index

Concepts

All Affiliations

Yonsei University Purdue University West Lafayette IPB University Korea Research Institute of Bioscience and Biotechnology Institute of Food Science & Technology

About

Yu Ryang Pyun is an author at Yonsei University specializing in microbiology, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	687
2	Medicine	9	9	555
3	Health Sciences	5	5	164
4	Natural Sciences	4	4	278
5	Public Health	2	2	188

Yu Ryang Pyun

Publications

1.8K

Citations

H-Index

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	Year	Citations
Electrically Conductive Bacterial Cellulose by Incorporation of Carbon Nanotubes Seok Ho Yoon, Hyoung‐Joon Jin, MooChang Kook, Biomacromolecules	2006	223
Effects of pH and dissolved oxygen on cellulose production by Acetobacter xylinum BRC5 in agitated culture Jung Wook Hwang, Young Kook Yang, Jae Kwan Hwang, Journal of Bioscience and Bioengineering Acetobacter Xylinum Brc5EngineeringBiochemical EngineeringAgitated CultureMicrobial Physiology	1999	185
Inactivation Kinetics of <i>Lactobacillus plantarum</i> by High Pressure Carbon Dioxide Seok‐In Hong, Yu Ryang Pyun Journal of Food Science Microbial InactivationCarbonizationAbstract Inactivation KineticsInactivation KineticsLactic Acid Bacteria	1999	176
Sphingomonas aquatilis sp. nov., Sphingomonas koreensis sp. nov., and Sphingomonas taejonensis sp. nov., yellow-pigmented bacteria isolated from natural mineral water. J S Lee, Yong Kook Shin, Jin Hee Yoon, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY BiologySphingomonas Taejonensis SpCellular Fatty AcidsMicrobial SystematicsPhylogenetics	2001	134
Antibacterial activity of xanthorrhizol from Curcuma xanthorrhiza against oral pathogens Jae‐Kwan Hwang, June‐Sung Shim, Yu Ryang Pyun Fitoterapia MedicineAntibacterial ActivityAntibacterial AgentMicrobiologyAntimicrobial Compound	2000	112
Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi Hae-Woon Choi, Chan-Ick Cheigh, S.-B. Kim, Journal of Applied Microbiology	2000	109
Characteristics of thermostable chitinase enzymes from the indonesian Bacillus sp.13.26 Purwani.E Yuli, Maggy Thenawidjaja Suhartono, Yaya Rukayadi, Enzyme and Microbial Technology EngineeringBiotransformationBacteriologyBiotechnologyMicrobiology	2004	98
Purification and characterization of a thermostable chitinase from Bacillus licheniformis Mb-2 Aris Toharisman, Maggy Thenawidjaja Suhartono, Margarethe Spindler‐Barth, World Journal of Microbiology and Biotechnology EngineeringBiotransformationBiochemical EngineeringBiotechnologyPolysaccharide	2005	88
Sidechains of pectins: some thoughts on their role in plant cell walls and foods Jae‐Kwan Hwang, Yu Ryang Pyun, Jozef L. Kokini Food Hydrocolloids BiologyBiochemistryBotanyNatural SciencesGlycobiology	1993	66
Effect of Moisture Content on the Melting of Wheat Starch Jae-Kweon Jang, Yu Ryang Pyun Starch - Stärke Food ChemistryEngineeringHealth SciencesWheat StarchWheat Starches	1996	61

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