Concepedia

Sulhee Lee

SL

10

Publications

189

Citations

10

H-Index

2014

Active since

Affiliations

Gachon University(Current)

Chungkang College of Cultural Industries

Korea Food Research Institute

Sulhee Lee is an author at Gachon University specializing in microbiology, health sciences, and medicine.

ORCID

Top concepts

Publications per year

2014–2022

10

Publications

10

Semi-Continuous Fermentation of Onion Vinegar and Its Functional Properties

Sulhee Lee, Jina Lee, Gwi-Gun Park et al. · Molecules · 2017 · 35 citations · Full text

Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axis

Ji-Eun Lee, Hye Seon Song, Young J. Oh et al. · Food Research International · 2022 · 35 citations

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Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect

Sulhee Lee, Jisun Park, Jae-Kweon Jang et al. · Molecules · 2019 · 20 citations · Full text

Tracking of Intentionally Inoculated Lactic Acid Bacteria Strains in Yogurt and Probiotic Powder

Anshul Sharma, Jasmine Kaur, Sulhee Lee et al. · Microorganisms · 2019 · 20 citations · Full text

RAPD analysis of Leuconostoc mesenteroides strains associated with vegetables and food products from Korea

Jasmine Kaur, Sulhee Lee, Young‐Seo Park et al. · LWT · 2016 · 17 citations

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