Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

Life Sciences, Food Science, Nutritional Sciences +12

The use of the glycemie Index in predicting the blood glucose response to mixed meals

TMS Wolever, DJA Jenkins · American Journal of Clinical Nutrition · 1986 · 645 citations

Medicine, Nutritional Sciences, Physiology +16

A gel consistency test for eating quality of rice

Gloria B. Cagampang, Consuelo M. Perez, Bienvenido O. Juliano · Journal of the Science of Food and Agriculture · 1973 · 559 citations

Agriculture, Agronomy, Food Science +15

International Cooperative Testing on the Amylose Content of Milled Rice

Bienvenido O. Juliano, Consuelo M. Perez, A. B. Blakeney et al. · Starch - Stärke · 1981 · 427 citations

Agriculture, Agronomy, Food Science +10

Metabolic effects of a low-glycemic-index diet

David J.A. Jenkins, Thomas M.S. Wolever, G. R. Collier et al. · American Journal of Clinical Nutrition · 1987 · 313 citations

Medicine, Nutrition, Nutritional Sciences +13