Concepedia
1
Publications
220
Citations
H-Index
1991
Active since
Affiliations
University of Toronto(Current)
BO Juliano is an author at University of Toronto specializing in in vitro fermentation, glycemic response, and glycobiology.
Top concepts
NutritionGlycobiologyPublic HealthGlycemic ResponseIn Vitro Fermentation
Publications per year
1991–1991
Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans
L.N. Panlasigui, LU Thompson, BO Juliano et al. · American Journal of Clinical Nutrition · 1991 · 220 citations
Nutrition, In Vitro Fermentation, Food Digestion +7
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