Concepedia

LU Thompson

LT

9

Publications

1.5K

Citations

9

H-Index

1982

Active since

Affiliations

University of Toronto(Current)

University of Guelph

LU Thompson is an author at University of Toronto specializing in nutrition, medicine, and metabolism.

Top concepts

NutritionMedicineMetabolismPhysiologyPublic HealthHuman NutritionHealthGastroenterologyMaternal NutritionIn Vitro Fermentation

Publications per year

1982–1996

9

Publications

9

Nutritional attributes of traditional flaxseed in healthy young adults

SC Cunnane, AC Liede, LU Thompson et al. · American Journal of Clinical Nutrition · 1995 · 331 citations

Nutrition, Traditional Flaxseed, Public Health Nutrition +4

The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response

JH Yoon, LU Thompson · American Journal of Clinical Nutrition · 1983 · 306 citations

Nutrition, Biochemistry, In Vitro Fermentation +8

Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

L.N. Panlasigui, LU Thompson, BO Juliano et al. · American Journal of Clinical Nutrition · 1991 · 220 citations

Nutrition, In Vitro Fermentation, Food Digestion +7

Effect of processing on digestibility and the blood glucose response: a study of lentils

DJ Jenkins, MJ Thorne, Kathryn Camelon et al. · American Journal of Clinical Nutrition · 1982 · 198 citations

Nutrition, Food Digestion, Physiology +7

Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans

TP Trinidad, TM Wolever, LU Thompson · American Journal of Clinical Nutrition · 1996 · 151 citations · Full text

Urology, Medicine, Food Digestion +5

Rows per page

1–5 of 9