Nutritional attributes of traditional flaxseed in healthy young adults

SC Cunnane, AC Liede, LU Thompson, +1

American Journal of Clinical Nutrition

NutritionTraditional FlaxseedPublic Health NutritionNutritional ScienceHuman Nutrition +2

Relationship between dietary fiber content and composition in foods and the glycemic index

TM Wolever

American Journal of Clinical Nutrition

Dietary Fiber ContentNutritionDietary FiberBody CompositionFood Composition +8

Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans

TP Trinidad, TM Wolever, LU Thompson

American Journal of Clinical Nutrition

UrologyMedicineFood DigestionPhysiologyGastroenterology +3

Propionate inhibits incorporation of colonic [1,2-13C]acetate into plasma lipids in humans

TM Wolever, PJ Spadafora, SC Cunnane, +1

American Journal of Clinical Nutrition

BiochemistryPhysiologyLipid SciencePropionate Inhibits IncorporationPlasma Lipids +3

Clinical significance of colonic fermentation.

Dawna Royall, TM Wolever, K.N. Jeejeebhoy

PubMed

NutritionGastroenterologyPathologyDietary FibreProbiotic +17

Low dietary fiber and high protein intakes associated with newly diagnosed diabetes in a remote aboriginal community

TM Wolever, Sania Al Hamad, Joel Gittelsohn, +4

American Journal of Clinical Nutrition

NutritionDiabetes ManagementDiabetes EpidemiologyDiabetesPublic Health Nutrition +6

Metabolic syndrome and its components as predictors of incident type 2 diabetes mellitus in an Aboriginal community

Sylvia H. Ley, Stewart B. Harris, Mary Mamakeesick, +8

Canadian Medical Association Journal

Guar, but not psyllium, increases breath methane and serum acetate concentrations in human subjects

TM Wolever, Petra ter Wal, P Spadafora, +1

American Journal of Clinical Nutrition

Breath MethaneMedicineSerum Acetate ConcentrationsPhysiologyHuman Subjects +8

Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes

TM Wolever, E. Vidgen, CW Kendall, +12

American Journal of Clinical Nutrition

NutritionLipid MetabolismLipid NutritionPhysiologyFatty Acid Intakes +6

Long-term effect of soluble-fiber foods on postprandial fat metabolism in dyslipidemic subjects with apo E3 and apo E4 genotypes

TM Wolever, RA Hegele, TP Ransom, +2

American Journal of Clinical Nutrition

Metabolic SyndromeNutritionLong-term EffectLipid NutritionPhysiology +6