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Clinical significance of colonic fermentation.
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1990
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NutritionGastroenterologyPathologyDietary FibreProbioticFunctional Gastrointestinal DisorderPublic HealthColonic FermentationIn Vitro FermentationBiochemistryOmega-3 Fatty AcidHuman Colonic FermentationMicrobiomeMetabolomicsDigestive System DiseasesPotential BenefitsPhysiologyClinical GastroenterologyGastrointestinal PathologyMicrobiologyMetabolismMedicine
Recent evidence of the potential benefits of short chain fatty acids has prompted renewed interest in the area of human colonic fermentation. This paper reviews the clinical and metabolic consequences of colonic fermentation.