Concepedia

Relationship between dietary fiber content and composition in foods and the glycemic index

TM Wolever

American Journal of Clinical Nutrition · 1990 · 173 citations · 13 references

DOIFull text

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Concepts

References

13

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.

David J.A. Jenkins, Thomas M.S. Wolever, A. R. Leeds et al. · BMJ · 1978 · 1.2K citations · Full text

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The Glycemic Index1

Thomas M.S. Wolever · World review of nutrition and dietetics · 2015 · 325 citations

, , +8

Starchy Foods and Glycemic Index

David J.A. Jenkins, Thomas M.S. Wolever, Alexandra L. Jenkins · Diabetes Care · 1988 · 252 citations · Full text

, , +16

Dietary fiber content of selected foods

JW Anderson, S. R. Bridges · American Journal of Clinical Nutrition · 1988 · 203 citations

, , +11

Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods.

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · BMJ · 1980 · 197 citations · Full text

, , +17