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AgricultureFood ScienceFood ChemistryFood EngineeringFood ProcessingFood Texture ChemistryFruit AnatomyFruit PhysiologyFruit QualityFruit TextureFruit AntioxidantsFruit Texture AnalysisTextural Properties
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Uses and Properties of<i>Citrus</i>Flavonoids
O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 862 citations