Mi-Sun Ha

Development of banana peel jelly and its antioxidant and textural properties

Eunhye Lee, Hye-Jung Yeom, Mi-Sun Ha et al. · Food Science and Biotechnology · 2010 · 116 citations

Food Chemistry, Food Bioactive Compound, Banana Peel +2

Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside

Mi-Sun Ha, Sang‐Do Ha, Sung-Hee Choi et al. · Food Additives & Contaminants Part A · 2013 · 29 citations

Nutrition, Sodium Saccharin, Food Consumption Data +17

Simple detection of residual enrofloxacin in meat products using microparticles and biochips

Mi-Sun Ha, Myung‐Sub Chung, Dong‐Ho Bae · Food Additives & Contaminants Part A · 2016 · 21 citations

Engineering, Meat Quality, Bioanalysis +26

Exposure assessment of synthetic colours approved in Korea

Mi-Sun Ha, Sang‐Do Ha, S.-H. Choi et al. · Food Additives & Contaminants Part A · 2013 · 20 citations

Nutrition, Dietary Exposure, Food Analysis +19

Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach

Mi-Sun Ha, Sang-Do Ha, Sung-Hee Choi et al. · International Journal of Food Sciences and Nutrition · 2013 · 18 citations

Nutrition, Dietary Exposure, Exposure Assessment +24