Sang-Do Ha

Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

Pantu Kumar Roy, Angela Ji-Won Ha, Md. Furkanur Rahaman Mizan et al. · Poultry Science · 2021 · 124 citations · Full text

Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2

Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Pantu Kumar Roy et al. · Food Research International · 2021 · 114 citations

Biofilms, Microbial Contamination, Lactobacillus Curvatus B.67 +11

Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel

Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, H. K. Park et al. · Frontiers in Microbiology · 2019 · 87 citations · Full text

Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Sazzad Hossen Toushik, Kyeongjun Kim, Md. Ashrafudoulla et al. · Food Control · 2021 · 64 citations

Biofilms, Microbial Hazard, Microbial Contamination +6

Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Sazzad Hossen Toushik, Junha Park, Kyeongjun Kim et al. · Food Research International · 2022 · 63 citations

Antimicrobial Packaging, Food Preservatives, Antimicrobial Susceptibility +15