Kyeongjun Kim

Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Sazzad Hossen Toushik, Kyeongjun Kim, Md. Ashrafudoulla et al. · Food Control · 2021 · 69 citations

Agriculture, Food Science, Microbiology +16

Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Sazzad Hossen Toushik, Junha Park, Kyeongjun Kim et al. · Food Research International · 2022 · 69 citations

Life Sciences, Infectious Diseases, Microbiology +17

Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model

Md. Iqbal Hossain, Kyeongjun Kim, Md. Furkanur Rahaman Mizan et al. · Journal of Dairy Science · 2021 · 38 citations · Full text

Agriculture, Food Science, Microbiology +16

Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage

Sazzad Hossen Toushik, Kyeongjun Kim, Sang-Hyeok Park et al. · Meat Science · 2022 · 37 citations

Agriculture, Food Science, Microbiology +17

Graphs in the COVID-19 news: a mathematics audit of newspapers in Korea

Oh Nam Kwon, Chaereen Han, Changsuk Lee et al. · Educational Studies in Mathematics · 2021 · 30 citations · Full text

Social Sciences, Mathematics, Mathematics Education +8