Kyeongjun Kim

Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Sazzad Hossen Toushik, Kyeongjun Kim, Md. Ashrafudoulla et al. · Food Control · 2021 · 64 citations

Biofilms, Microbial Hazard, Microbial Contamination +6

Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Sazzad Hossen Toushik, Junha Park, Kyeongjun Kim et al. · Food Research International · 2022 · 63 citations

Antimicrobial Packaging, Food Preservatives, Antimicrobial Susceptibility +15

Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model

Md. Iqbal Hossain, Kyeongjun Kim, Md. Furkanur Rahaman Mizan et al. · Journal of Dairy Science · 2021 · 35 citations · Full text

Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage

Sazzad Hossen Toushik, Kyeongjun Kim, Sang-Hyeok Park et al. · Meat Science · 2022 · 34 citations

Processed Meat Sausage, Microbial Contamination, Salmonella Enterica Ser +13

Graphs in the COVID-19 news: a mathematics audit of newspapers in Korea

Oh Nam Kwon, Chaereen Han, Changsuk Lee et al. · Educational Studies in Mathematics · 2021 · 30 citations · Full text

Public Opinion, Communication, Journalism +16