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Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

DOI

64

Citations

44

References

2021

Year

Sazzad Hossen Toushik, Kyeongjun Kim, Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Pantu Kumar Roy, Shamsun Nahar Begum, Younsoo Kim, Sang-Do Ha
Food Control

References

YearCitations

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