Sazzad Hossen Toushik

Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

Pantu Kumar Roy, Angela Ji-Won Ha, Md. Furkanur Rahaman Mizan et al. · Poultry Science · 2021 · 124 citations · Full text

Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2

Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Pantu Kumar Roy et al. · Food Research International · 2021 · 114 citations

Biofilms, Microbial Contamination, Lactobacillus Curvatus B.67 +11

Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

Pantu Kumar Roy, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain et al. · Food Control · 2021 · 67 citations

Engineering, Microbial Contamination, Environmental Engineering +9

Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Sazzad Hossen Toushik, Kyeongjun Kim, Md. Ashrafudoulla et al. · Food Control · 2021 · 64 citations

Biofilms, Microbial Hazard, Microbial Contamination +6

Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Sazzad Hossen Toushik, Junha Park, Kyeongjun Kim et al. · Food Research International · 2022 · 63 citations

Antimicrobial Packaging, Food Preservatives, Antimicrobial Susceptibility +15