Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Publication | Closed Access

DOI

Citations

References

2022

Year

Sazzad Hossen Toushik, Junha Park, Kyeongjun Kim, Md. Ashrafudoulla, Mevo Senakpon Isaie Ulrich, Md. Furkanur Rahaman Mizan, Pantu Kumar Roy, Won‐Bo Shim, Young‐Mog Kim, Si Hong Park,

Food Research International

Antimicrobial PackagingFood PreservativesAntimicrobial SusceptibilityAntibioticsAntimicrobial StewardshipAntibiofilm EfficacyFoodborne PathogensFood-grade Essential OilsMedicineSeafood IndustryFood MicrobiologyAntibacterial AgentMicrobiologyInfection ControlPublic HealthAntimicrobial CompoundBacterial PathogensAntimicrobial Resistance