Young‐Mog Kim

Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods

Bae-Jin Lee, Jin‐Soo Kim, Young Mi Kang et al. · Food Chemistry · 2010 · 204 citations

Food Chemistry, Probiotic, Food Function +12

Gibberellins-producing rhizobacteria increase endogenous gibberellins content and promote growth of red peppers.

Gil-Jae Joo, Young‐Mog Kim, Jung‐Tae Kim et al. · PubMed · 2005 · 154 citations

Growth promotion of red pepper plug seedlings and the production of gibberellins by Bacillus cereus, Bacillus macroides and Bacillus pumilus

Gil-Jae Joo, Young‐Mog Kim, In-Jung Lee et al. · Biotechnology Letters · 2004 · 150 citations

Botany, Plant-microbe Interaction, Crop Protection +6

Fucoidan-Stabilized Gold Nanoparticle-Mediated Biofilm Inhibition, Attenuation of Virulence and Motility Properties in Pseudomonas aeruginosa PAO1

Fazlurrahman Khan, Panchanathan Manivasagan, Jang-Won Lee et al. · Marine Drugs · 2019 · 110 citations · Full text

In vitro antibacterial and synergistic effect of phlorotannins isolated from edible brown seaweed Eisenia bicyclis against acne-related bacteria

Jeong-Ha Lee, Sung‐Hwan Eom, Eun Hye Lee et al. · ALGAE · 2014 · 103 citations · Full text