Young Mi Kang

Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods

Bae-Jin Lee, Jin‐Soo Kim, Young Mi Kang et al. · Food Chemistry · 2010 · 204 citations

Food Chemistry, Probiotic, Food Function +12

Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

Young Mi Kang, Bae-Jin Lee, Jung-Il Kim et al. · Food and Chemical Toxicology · 2011 · 65 citations

Laminaria Japonica, Probiotic, Food Function +10

Application of Yeast Candida utilis to Ferment Eisenia bicyclis for Enhanced Antibacterial Effect

Sung‐Hwan Eom, Dae-Sung Lee, Young Mi Kang et al. · Applied Biochemistry and Biotechnology · 2013 · 30 citations

Enhanced Antibacterial Effect, Ferment Eisenia Bicyclis, Antifungal Agent +7

Fermented Saccharina japonica (Phaeophyta) improves neuritogenic activity and TMT-induced cognitive deficits in rats

Hyun-Jung Park, Mi‐Sook Lee, Hyun Soo Shim et al. · ALGAE · 2016 · 17 citations · Full text

A randomized, double-blind, placebo-controlled study on the memory-enhancing effect of lactobacillus fermented Saccharina japonica extract

Hyun-Jung Park, Hyun Soo Shim, Gyeong Ran Lee et al. · European Journal of Integrative Medicine · 2019 · 15 citations

Food Fermentation, Food Microbiology, Placebo-controlled Study +3